Food Truck 101
The Fundamentals of launching a food truck
Owning your own food truck has become increasing popular. However, getting started came be very overwhelming. Why not learn from one of the most recognized food trucks in the southeast? This services offers 1:1 coaching to get your started with your food truck essentials as well as monthly consultation sessions for the first 6 months of operation.
Opening
a Restaurant
Owning and Operating a Restaurant
The ins and outs of opening and running a restaurant. This service includes 1:1 coaching and guided material for getting your restaurant off the ground.
*Note the guided material provided is optimized for laws and regulations in the state of South Carolina.
Starting a
Business
Owning and Operating a business
The ins and outs of opening and running a restaurant. This service includes 1:1 coaching.
Cheat Sheets
Not interested in 1:1 coaching, but still want to learn from Chef Corey LaBoo. Check out our Cheat Sheets below. Purchase your copy of one of our digital templates to help get you up and running. The templates include a checklist of the key components needed to get started and have successful ventures.